Cooperative prevention of
occupational risks
- Integral management in the occupational risks prevention. This service is focused on the SECURITY, HYGIENE and ERGONOMICS areas.
- Studies, analysis, measurements (noise, light) and appraisals in these three areas.
- Appraisals’ revisions and updating.
- The Prevention Plan layout and follow-up.
- Effectiveness controls.
- Operating procedure layout (work accidents investigation, coordination with external enterprises, etc).
- Industrial accident rate’s follow-up and analysis.
- The Emergency Plan layout.
- Compilation and updating of all the necessary legal information.
- Attendance to labour inspections, security committees and health committees.
- Consultancy and follow-up of all the actions related to occupational risks’ prevention according to the necessities (machinery acquisition, machinery adaptation, etc).
- Formative actions.
- Accessible informative/formative material creation for each area.
- Training department.
- Personalized programmes’ layout and teaching. These programmes are exclusively for each production area (citrus fruit, oil mills, cellars, feedstuff, supplies, growing areas, dried fruit...).
- Attendance and participation in Prevention Forums.
- Since 2003, attendance to Laboralia – European Meeting in Occupational Security and Health (Comunidad Valenciana).
- European projects participation.
- Contact with the three territorial departments of the Comunidad Valenciana.
- Specialized service in the agricultural sector: in its associated and/or participated activities.
- High-qualified technicians who are in constant prevention training.
